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1

Efficient Reduction of Pathogenic and Spoilage Microorganisms from Apple Cider by Combining Microfiltration with UV Treatment

Zhao, Dongjun, Barrientos, Jessie Usaga, Wang, Qing, Markland, Sarah M., Churey, John J., Padilla-Zakour, Olga I., Worobo, Randy W., Kniel, Kalmia E., Moraru, Carmen I.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 4.80 MB

english, 2015

2

Antimicrobial activity of bacterial isolates from different floral sources of honey

Hyungjae Lee, John J. Churey, Randy W. Worobo

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 160 KB

english, 2008

3

Variable Efficacy of the Proteinaceous Antifungal YvgO in Select Fruit Juices and Teas as a Complement with UV Methods of Food Protection

Manns, David C., Churey, John J., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 547 KB

english, 2015

4

Pickled Egg Production: Inactivation Rate of Salmonella, Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus during Acidification Step

Sullivan, Elizabeth K., Manns, David C., Churey, John J., Worobo, Randy W., Padilla-Zakour, Olga I.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.53 MB

english, 2013

5

[Part 1: Biological Sciences] || Normal Liver Chromatin Contains a Firmly Bound and Larger Protein Related to the Principal Cytosolic Target Polypeptide of a Hepatic Carcinogen

Stanley A. Vinores, John J. Churey, Joanne M. Haller, Susan J. Schnabel, R. Philip Custer and Sam Sorof

Journal:

Proceedings of the National Academy of Sciences

Year:

1984

Language:

english

File:

PDF, 1.63 MB

english, 1984

6

Thermoaciduric Clostridium pasteurianum Spoilage of Shelf-Stable Apple Juice

FENG, GUOPING, CHUREY, JOHN J., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 280 KB

english, 2010

7

Heat Treatments To Enhance the Safety of Mung Bean Seeds

HU, HAIJING, CHUREY, JOHN J., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 96 KB

english, 2004

8

Reduction of Heat Resistance of Neosartorya fisheri Ascospores by Sulfur Dioxide

D.F. SPLITTSTOESSER, J.J. CHUREY

Journal:

Journal of Food Science

Year:

1991

Language:

english

File:

PDF, 230 KB

english, 1991

9

Heat Resistance of Eurotium herbariorum, a Xerophilic Mold

D.F. SPLITTSTOESSER, J.M. LAMMERS, D.L. DOWNING, J.J. CHUREY

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 422 KB

english, 1989

10

Short communication: Naturally sensitive Bacillus thuringiensis EG10368 produces thurincin H and acquires immunity after heterologous expression of the one-step-amplified thurincin H gene cluster

Wang, G., Manns, D.C., Churey, J.J., Worobo, R.W.

Journal:

Journal of Dairy Science

Year:

2014

Language:

english

File:

PDF, 862 KB

english, 2014

11

Nutrient-Dependent Efficacy of the Antifungal Protein YvgO Correlates to Cellular Proliferation Rate inCandida albicans3153A andByssochlamys fulvaH25

Manns, David C., Churey, John J., Worobo, Randy W.

Journal:

Probiotics and Antimicrobial Proteins

Year:

2014

Language:

english

File:

PDF, 587 KB

english, 2014

12

Biosynthesis and transcriptional analysis of thurincin H, a tandem repeated bacteriocin genetic locus, produced by Bacillus thuringiensis SF361

Hyungjae Lee, John J. Churey, Randy W. Worobo

Journal:

FEMS Microbiology Letters

Year:

2009

Language:

english

File:

PDF, 820 KB

english, 2009

13

Inactivation of different strains of Escherichia coli O157:H7 in various apple ciders treated with dimethyl dicarbonate (DMDC) and sulfur dioxide (SO2) as an alternative method

N. Basaran-Akgul, J.J. Churey, P. Basaran, R.W. Worobo

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 386 KB

english, 2009

14

Functional Assignment of YvgO, a Novel Set of Purified and Chemically Characterized Proteinaceous Antifungal Variants Produced by Bacillus thuringiensis SF361

Manns, D. C., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2012

Language:

english

File:

PDF, 1.00 MB

english, 2012

15

Growth Characteristics of Aciduric Sporeforming Bacilli Isolated from Fruit Juices

SPLlTTSTOESSER, D. F., CHUREY, J. J., LEE, C. Y.

Journal:

Journal of Food Protection

Year:

1994

Language:

english

File:

PDF, 1.40 MB

english, 1994

16

Heat Resistance of Escherichia coli O157:H7 in Apple Juice

SPLITTSTOESSER, D. F., MCLELLAN, M. R., CHUREY, J. J.

Journal:

Journal of Food Protection

Year:

1996

Language:

english

File:

PDF, 1.50 MB

english, 1996

17

Shelf-Life Evaluation of Natural Antimicrobials for Concord and Niagara Grape Juices

Siricururatana, P., Iyer, M. M., Manns, D. C., Churey, J. J., Worobo, R. W., Padilla-Zakour, O. I.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 4.11 MB

english, 2013

18

Characterization of Mundticin L, a Class IIa Anti-Listeria Bacteriocin from Enterococcus mundtii CUGF08

Feng, G., Guron, G. K. P., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2009

Language:

english

File:

PDF, 1.93 MB

english, 2009

19

Determination of the Validation Frequency for Commercial UV Juice Processing Units

Usaga, Jessie, Churey, John J., Padilla-Zakour, Olga I., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2014

Language:

english

File:

PDF, 3.49 MB

english, 2014

20

Normal liver chromatin contains a firmly bound and larger protein related to the principal cytosolic target polypeptide of a hepatic carcinogen.

Vinores, S. A., Churey, J. J., Haller, J. M., Schnabel, S. J., Custer, R. P., Sorof, S.

Journal:

Proceedings of the National Academy of Sciences

Year:

1984

Language:

english

File:

PDF, 1.83 MB

english, 1984

21

Analysis and Modeling of the Variability Associated with UV Inactivation of Escherichia coli in Apple Cider

DUFFY, SIOBAIN, CHUREY, JOHN, WOROBO, RANDY W., SCHAFFNER, DONALD W.

Journal:

Journal of Food Protection

Year:

2000

Language:

english

File:

PDF, 184 KB

english, 2000

22

Modeling of Escherichia coli Inactivation by UV Irradiation at Different pH Values in Apple Cider

QUINTERO-RAMOS, A., CHUREY, J. J., HARTMAN, P., BARNARD, J., WOROBO, R. W.

Journal:

Journal of Food Protection

Year:

2004

Language:

english

File:

PDF, 120 KB

english, 2004

23

Inactivation of Cryptosporidium parvum Oocysts in Fresh Apple Cider by UV Irradiation

Hanes, D. E., Orlandi, P. A., Burr, D. H., Miliotis, M. D., Robl, M. G., Bier, J. W., Jackson, G. J., Arrowood, M. J., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2002

File:

PDF, 19 KB

2002

24

Challenging a range of high pressure processing parameters to inactivate pathogens in orange juice

Petrus, Rodrigo Rodrigues, Churey, John Joseph, Worobo, Randy William

Journal:

High Pressure Research

Year:

2020

File:

PDF, 852 KB

2020

25

Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25

H. Lee, J.J. Churey, R.W. Worobo

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 351 KB

english, 2008

26

Development of a Homologous Expression System for and Systematic Site-Directed Mutagenesis Analysis of Thurincin H, a Bacteriocin Produced by Bacillus thuringiensis SF361

Wang, G., Manns, D. C., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2014

Language:

english

File:

PDF, 682 KB

english, 2014

27

Element concentrations in aqueous equilibrates of coal and lignite fly ashes

Churey, Dorothy J., Gutenmann, Walter H., Kabata-Pendias, Alina, Lisk, Donald J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 267 KB

english, 1979

28

Characterization and control of Mucor circinelloides spoilage in yogurt

Snyder, Abigail B., Churey, John J., Worobo, Randy W.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 856 KB

english, 2016

29

Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum

SALOMÃO, BEATRIZ C. M., ARAGÃO, GLÁUCIA M. F., CHUREY, JOHN J., PADILLA-ZAKOUR, OLGA I., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2009

Language:

english

File:

PDF, 314 KB

english, 2009

30

Bactericidal thurincin H causes unique morphological changes in Bacillus cereus F4552 without affecting membrane permeability

Wang, Gaoyan, Feng, Guoping, Snyder, Abigail B., Manns, David C., Churey, John. J., Worobo, Randy W.

Journal:

FEMS Microbiology Letters

Year:

2014

Language:

english

File:

PDF, 607 KB

english, 2014

31

Patulin Reduction in Apple Juice from Concentrate by UV Radiation and Comparison of Kinetic Degradation Models between Apple Juice and Apple Cider

Assatarakul, Kitipong, Churey, John J., Manns, David C., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 353 KB

english, 2012

32

Searching for high pressure processing parameters for Escherichia coli O157:H7, Salmonella enterica and Listeria monocytogenes reduction in Concord grape juice

Petrus, Rodrigo, Churey, John, Worobo, Randy

Journal:

British Food Journal

Year:

2020

File:

PDF, 380 KB

2020

33

STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER

KAWALJIT TANDON, RANDY W. WOROBO, JOHN J. CHUREY, OLGA I. PADILLA-ZAKOUR

Journal:

Journal of Food Processing and Preservation

Year:

2003

Language:

english

File:

PDF, 663 KB

english, 2003

34

Microbial dynamics of indicator microorganisms on fresh tomatoes in the supply chain from Mexico to the USA

Zoellner, Claire, Venegas, Fabiola, Churey, John J., Dávila-Aviña, Jorge, Grohn, Yrjo T., García, Santos, Heredia, Norma, Worobo, Randy W.

Journal:

International Journal of Food Microbiology

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

35

Efficacy of UV, Acidified Sodium Hypochlorite, and Mild Heat for Decontamination of Surface and Infiltrated Escherichia coli O157:H7 on Green Onions and Baby Spinach

Durak, M. Zeki, Churey, John J., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.39 MB

english, 2012

36

Detection of Viable Ascospores of Neosartorya

SPLITTSTOESSER, D. F., NIELSEN, P. V., CHUREY, J. J.

Journal:

Journal of Food Protection

Year:

1993

Language:

english

File:

PDF, 419 KB

english, 1993

37

Identification and haplotype distribution of Alicyclobacillus spp. from different juices and beverages

M. Zeki Durak, John J. Churey, Michelle D. Danyluk, Randy W. Worobo

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 402 KB

english, 2010

38

Decontamination of Green Onions and Baby Spinach by Vaporized Ethyl Pyruvate

Durak, M. Zeki, Churey, John J., Gates, Matthew, Sacks, Gavin L., Worobo, Randy W.

Journal:

Journal of Food Protection

Year:

2012

Language:

english

File:

PDF, 6.41 MB

english, 2012

39

Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples

SALOMÃO, BEATRIZ C. M., ARAGÃO, GLÁUCIA M. F., CHUREY, JOHN J., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 56 KB

english, 2008

40

Isolation, Structural Characterization, and Properties of Mattacin (Polymyxin M), a Cyclic Peptide Antibiotic Produced byPaenibacillus kobensis M

Martin, N. I., Hu, H., Moake, M. M., Churey, J. J., Whittal, R., Worobo, R. W., Vederas, J. C.

Journal:

Journal of Biological Chemistry

Year:

2003

Language:

english

File:

PDF, 681 KB

english, 2003

41

Arsenic, boron, molybdenum, and selenium in successive cuttings of forage crops field grown on fly ash amended soil

Gutenmann, Walter H., Pakkala, Irene S., Churey, Dorothy J., Kelly, William C., Lisk, Donald J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1979

Language:

english

File:

PDF, 393 KB

english, 1979

42

Reduction of Patulin in Apple Cider by UV Radiation

DONG, QINGFANG, MANNS, DAVID C., FENG, GUOPING, YUE, TIANLI, CHUREY, JOHN J., WOROBO, RANDY W.

Journal:

Journal of Food Protection

Year:

2010

Language:

english

File:

PDF, 267 KB

english, 2010

43

Association of fungal genera from spoiled processed foods with physicochemical food properties and processing conditions

Snyder, Abigail B., Churey, John J., Worobo, Randy W.

Journal:

Food Microbiology

Year:

2019

Language:

english

File:

PDF, 980 KB

english, 2019

44

The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice

Petrus, Rodrigo R., Churey, John J., Humiston, Gerard A., Cheng, Rebecca M., Worobo, Randy W.

Journal:

Brazilian Journal of Microbiology

Year:

2019

Language:

english

File:

PDF, 513 KB

english, 2019

45

Influence of Apple Cultivars on Inactivation of Different Strains of Escherichia coli O157:H7 in Apple Cider by UV Irradiation

Basaran, N., Quintero-Ramos, A., Moake, M. M., Churey, J. J., Worobo, R. W.

Journal:

Applied and Environmental Microbiology

Year:

2004

Language:

english

File:

PDF, 257 KB

english, 2004

46

Inactivation of Salmonella enterica and spoilage microorganisms in orange juice treated with dimethyl dicarbonate (DMDC)

Cheng, Rebecca M., Churey, John J., Worobo, Randy W.

Journal:

International Journal of Food Microbiology

Year:

2018

Language:

english

File:

PDF, 668 KB

english, 2018

47

Effect of Processing Conditions on the Microflora of Fresh-Cut Vegetables

GARG, NEELIMA, CHUREY, J. J., SPLITTSTOESSER, D. F.

Journal:

Journal of Food Protection

Year:

1990

Language:

english

File:

PDF, 292 KB

english, 1990

48

Comparing Opinions on Meaningful Recognition

Salvant, Marilou, Wycech, Joanna, Alexander, Alexandria, Balan, Nalini, Blas, Marie Joy, Churey, Michelle, Wood, Colleen, Crawford, Maggie, Viitaniemi, Sari

Journal:

Journal of Trauma Nursing

Year:

2020

File:

PDF, 153 KB

2020

49

Large-Scale Purification, Characterization, and Spore Outgrowth Inhibitory Effect of Thurincin H, a Bacteriocin Produced byBacillus thuringiensisSF361

Wang, Gaoyan, Manns, David C., Guron, Giselle K., Churey, John. J., Worobo, Randy W.

Journal:

Probiotics and Antimicrobial Proteins

Year:

2014

Language:

english

File:

PDF, 1.13 MB

english, 2014

50

Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk

MATAK, K. E., CHUREY, J. J., WOROBO, R. W., SUMNER, S. S., HOVINGH, E., HACKNEY, C. R., PIERSON, M. D.

Journal:

Journal of Food Protection

Year:

2005

Language:

english

File:

PDF, 59 KB

english, 2005

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